Tylosin tartarate is the tartrate salt of tilosin, an antibiotic specifically used for livestock and poultry. Tylosin is a weakly alkaline compound extracted from streptomyces fermentation broth. Clinically, Tylosin is commonly formulated as tartrate and phosphate salts. It appears as a white or slightly yellow powder, sparingly soluble in water. When combined with acids, it forms water-soluble salts, which remain stable in weakly alkaline and weakly acidic solutions.
CAS No. :
74610-55-2EINECS :
616-119-1Package :
25KG/BAGBrand :
TOPINCHEM®Origin :
ChinaFormula :
C46H77NO17.C4H6O6Minimum Order :
200kgItem :
Tylosin tartrateDescription
Tylosin tartrate is a macrolide antibiotic primarily used to treat infections caused by Mycoplasma and Gram-positive bacteria.
Specification
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Testing Items
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Specification
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Test Result
|
|
Description
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Almost white or slightly yellow, hygroscopic powder.
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Complies
|
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Solubility
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It is easily soluble in water and dichloromethane, slightly soluble in
anhydrous ethanol, and soluble in dilute solution of inorganic acid.
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Complies
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Identification
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The IR absorption spectrum of this product should be consistent
with the control spectrum.
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Complies
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Acidity
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pH value should be5.0～7.2
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5.9 |
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Tyramine
|
The content should be less than 0.35%. If the product is used
to produce parenteral preparations, the content should be less
than 0.15%.
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0.065%
|
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Loss on drying
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Not more than 4.5%.
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2.3%
|
|
Residue on ignition
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Not more than 2.5%.
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0.51%
|
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Tylosin A
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Tylosin A≥80%.
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93%
|
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Total components
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Tylosin A+B+C+D≥ 95%.
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98%
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Potency
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The potency of 1 milligram sample is not less than
800U of tylosin on the dried basis.
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916(Wet)
938(Dry)
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Conclusion
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The product meets all requirements of EP 9.0.
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Complies
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Application
1. It has a specific effect on mycoplasma and is used as the preferred drug for anti mycoplasma diseases
2. Antibiotics. Mainly used for bacterial and mycoplasma infections in livestock and poultry.
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