Sucralose CAS 56038-13-2 is an artificial sweetener and sugar substitute.
CAS No. :
56038-13-2EINECS :
259-952-2Package :
25kg/cartonBrand :
TOPINCHEM®Origin :
CHINAFormula :
C12H19Cl3O8Minimum Order :
100KGItem :
SucraloseBulk Price Food Sweetener Sucralose 56038-13-2
Description
Food addtive sucralose powder is a no-calorie sweetener that can be used to lower one’s intake of added sugars while still providing satisfaction from enjoying the taste of something sweet. While some types of sweeteners in this category are considered low-calorie (e.g., aspartame) and others are no-calorie (e.g., sucralose, monk fruit sweeteners and stevia sweeteners), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners or low-calorie sweeteners.
Specification
| Items | Standards | ||
| Appearance | White crystalline powder | ||
| Assay | 98.0-102.0% | ||
| Specific rotation | +84.0°~+87.5° | ||
| Moisture | 2.0 % MAX | ||
| Methanol | 0.1% MAX | ||
| Residue on ignition | 0.7% MAX | ||
| Heavy metals(PPM) | 10 MAX | ||
| Lead(PPM) | 1MAX | ||
| Hydrolysis products | 0.1MAX | ||
| Related substance | 0.5MAX |
Application
Food sweetener sucralose is a chlorinated high intensity sweetener, around 600 times sweeter than sucrose, common now in many applications in the food industry: milk, beverages, dairy products, ice creams, chewing gums, etc.
It is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.
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