Food Additive Manufacture Supply Mono Sodium Phosphate Anhydrous CAS 7558-80-7

It is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.

It is colorless transparent monoclinic prismatic crystal, relative density 1.52, easy to weather in the air, easy to lose five molecules of crystal water and form seven water.

Mono Sodium Phosphate Anhydrous is colorless crystalline or white crystalline powder, odorless, easily soluble in water, its aqueous solution is acidic, almost insoluble in ethanol.

Sodium glutamate is the most widely used umami agent at home and abroad, which can enhance its taste effect when co-existing with salt.

Natamycin, also known as piomicin or amycin. Natamycin is a highly effective inhibitor of mold, yeast and fungi, which is used to inhibit mold, yeast and fungi in food. 

Soy lecithin is a food additive that comes from beans.

It is colorless transparent bulk crystal or crystalline powder, odorless, slightly sweet and sour taste.

Its appearance is white powder crystal, soluble in water, insoluble in alcohol.