Xanthan gum, commonly known as corn sugar gum, Hansheng gum, or goat gum, is a complex polysaccharide produced by the fermentation of wild rapeseed yellow fungus, consisting of sugars such as glucose, sucrose, and lactose.
CAS No. :
11138-66-2EINECS :
234-394-2Package :
25KG/DRUMBrand :
TOPINCHEM®Origin :
CHINAFormula :
C8H14Cl2N2O2Minimum Order :
200KGItem :
Xanthan GumFood Thickeners Xanthan Gum CAS 11138-66-2
Description
Xanthan gum has a very special characteristic, which is that as long as a little is added to water, it immediately becomes sticky. To exaggerate, adding xanthan gum to juice turns it into jam, while adding xanthan gum to milk is like old yogurt.
Specification
| Product Name | Xanthan Gum |
| Package | 25kgs/bag |
| Characters | white or faint yellow powder |
| Viscosity | ≥600cP |
| Shear ratio | ≥6.5 |
| Nitrogen | ≤1.5% |
| Loss on drying | ≤15.0% |
| Ash | ≤16.0% |
| Pyruvic acid | >1.5% |
| Lead(Pb) | ≤2.0 mg/kg |
| Total plate count | ≤5000CFU/g |
| Confirms | ≤3.0MPN/g |
| Salmonella spp | Not detected |
Application
Xanthan gum is widely used in food processing, petroleum drilling, pesticides, seeds, coating, feed, daily chemical, textile printing and dyeing, papermaking, tobacco, casting, fire protection and many other industries.
It is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.
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