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Food Sweetener Acesulfame Potassium CAS 33665-90-6

Food Sweetener Acesulfame Potassium CAS 33665-90-6

Acesulfame potassium CAS 33665-90-6 is an artificial sweetener also known as Ace-K. 

 

  • CAS No. :

    33665-90-6
  • EINECS :

    251-622-6
  • Package :

    25kg/carton
  • Brand :

    TOPINCHEM®
  • Origin :

    CHINA
  • Formula :

    C4H5NO4S
  • Minimum Order :

    500KG
  • Item :

    Acesulfame Potassium

Food Additive Sweetener Acesulfame Potassium CAS 33665-90-6

 

Description

Food Sweetener Acesulfame Potassium powder is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations.

 

Specification

ITEMS SPECIFICATIONS
Solubility in Water Freely Soluble
Solubility in Ethanol Slightly Soluble
Ultraviolet Absorption 227±2nm
Test for Potassium Positive
Precipitation test Yellow Precipitate
Assay Content % 99.0~101.0
Loss on Drying(105ºC,2h) % ≤1
Particle Size mesh 20-100
Organic Impurities μg/g ≤20
Impurity A % ≤0.125
Impurity B mg/kg ≤20
Fluoride mg/kg ≤3
Heavy Metals mg/kg ≤5
Arsenic mg/kg ≤3
Lead mg/kg ≤1
Sulfate % ≤0.1
PH 5.5-7.5
Impurity A:3-oxobtanamide(acctylacetamide)
Impurity B:5-chloro-6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide

 

 

Application

Food additive acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.

 

 

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