Nutrition Enhancers Taurine,Food Antioxidants BHT,Wholesale Acidity Regulators Malic Acid

Disodium 5'-Ribonucleotide

Our high-purity Disodium 5'-Ribonucleotide (I+G) is a powerful umami enhancer that creates an obvious synergistic effect when mixed with MSG, greatly boosting flavor while covering fishy and bitter tastes. We offer flexible order quantities from small trial batches to large bulk wholesale, and we can customize packaging according to your requirements. The white crystalline powder dissolves quickly without caking, meets FCC and JECFA food-grade standards, and we can supply full certification including COA, Halal and Kosher for smooth customs clearance. We maintain stable inventory with consistent quality, ensuring on-time shipment for seasoning, meat products and instant food manufacturers worldwide.

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Food Additive Fructose CAS：57-48-7

Fructose is a simple ketose monosaccharide found in many plants, often combining with glucose to form the disaccharide sucrose.

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Croscarmellose Sodium Pharmaceutical Grade CAS 74811-65-7

Croscarmellose sodium is a kind of white to milky white, finely dispersed, almost odorless, and odorless hygroscopic powder that is insoluble in water and ordinary solvents. It has strong hydrophobicity, high water absorption, and expands when exposed to water.

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Food Grade Liquid Glucose Syrup 81% DE 40-60 CAS 50-99-7

Glucose is a six carbon sugar containing aldehyde groups and is the main monosaccharide in living organisms. Its main function is to provide the energy required for physiological activities in the body.

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Food Grade Sodium Hexametaphosphate SHMP CAS 10124-56-8

SHMP is a kind of white crystalline powder with a specific gravity of 2.484 (20 ℃). It is soluble in water but insoluble in organic solvents and has strong hygroscopic properties. Has significant chelating ability towards metal ions Ca and Mg.

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Manufacturer Supply Butylated Hydroxytoluene BHT CAS 128-37-0

BHT is an excellent universal phenolic antioxidant that is non-toxic, non flammable, non corrosive, and has good storage stability. It can inhibit or delay the oxidative degradation of plastics or rubber and extend its service life.

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Food Grade Dicalcium Phosphate CAS 7757-93-9

Dicalcium Phosphate is a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, and acetic acid, and slightly soluble in water.

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Manufacturer Supply Food Grade Phosphoric Acid 85% min CAS 7664-38-2

Phosphoric acid, also known as orthophosphate. 85% phosphoric acid is a colorless, transparent or slightly light colored, viscous liquid, odorless, and has a very sour taste.

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Synthetic Camphor Powder Dab6 CAS 21368-68-3

Camphor has a strong clear aroma, with a slightly bitter and cool taste.

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Natural Sweeteners Xylitol CAS 87-99-0

The aqueous solution of xylitol has good stability to heat, and is an ideal sweetener for making health drinks suitable for diabetics. It can replace glucose and fructose as energy for the body, and is also an important material for the synthesis of nucleic acids and detoxification in the body.

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Food Additive Trisodium Citrate Dihydrate CAS 6132-04-3

Trisodium Citrate Dihydrate is organic compounds with a white to colorless crystal appearance. It is odorless and has a cool, salty and spicy taste.

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High Purity Food Grade Sodium Tripolyphosphate CAS 7758-29-4

Sodium tripolyphosphate, also known as pentasodium phosphate, sodium pyrometaphosphate, STPP and pentasodium tripolyphosphate. White powdery crystals with good fluidity, easily soluble in water, and their aqueous solution is alkaline.

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Food Additives