Food Additive Fructose CAS：57-48-7

Description

Fructose is a highly hygroscopic white odorless crystal or crystalline powder, also known as left-handed sugar. A ketose isolated from beetroot or sucrose after acid hydrolysis. Fructose is the sweet sugar in carbohydrates. It is the only sugar found in many fruits and honey, as well as in the semen of cattle and humans. It exists in two forms: furanose and pyranose, and contains 20% furanose in an aqueous solution at 20 ℃.

Specification

Application

1. Food: Used for dairy products, meat products, baked goods, noodle products, seasoning products, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: Petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, and other chemical books.
4. Tobacco products: can replace glycerin as a flavoring, antifreeze, and moisturizing agent for tobacco.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
6. Feed: canned pet food, animal feed, animal feed, vitamin feed, pharmaceutical products, etc.