Vanillin is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin.
CAS No. :
121-33-5EINECS :
204-465-2Package :
25KG/DRUMBrand :
TOPINCHEM®Origin :
CHINAFormula :
C8H8O3Minimum Order :
200KGItem :
VanillinManufacturer Supply Food Grade Synthetic Vanillin CAS121-33-5
Description
Vanillin has a strong and unique aroma of vanilla beans, with a stable aroma that is not easily volatile at higher temperatures. It can be used in many daily chemical essence formulas, but it is mainly used in edible essence.
Specification
| Item | Unit | Specification | Result |
| Description |   — |
White to slightly yellow crystals | White crystals |
| Odor | — | Odor and taste of vanilla | Odor and taste of vanilla |
| Assay | % | ≥97.0 | 99.98 |
| Melting Range | ℃ | 81-83 | 81.3-82.5 |
| Solubility | — | 1 g dissolves in 100 mL water at 25°, in 20 mL glycerin, and in 20 mL water at 80° | Conform |
| Infrared Identity | — | Conformity with standard spectra of vanillin | Conform |
| Loss on Drying | % | ≤0.5 | 0.04 |
| Residue on Ignition | % | ≤0.05 | 0.02 |
Application
Vanillin is an edible flavoring agent with vanilla bean aroma and strong milk flavor. It is an indispensable and important raw material in the food additive industry. It is widely used in various flavoring foods that need to increase the milk flavor, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavoring liquors, toothpaste, soap, perfume cosmetics, ice cream Beverages and daily cosmetics play a role in enhancing and fixing fragrance. It can also be used in soap, toothpaste, perfume, rubber, plastic and pharmaceuticals.
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