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Natural Vanillin Powder for Flavor Enhancer CAS 121-33-5

Natural Vanillin Powder for Flavor Enhancer CAS 121-33-5

Natural vanillin powder is a food grade additive suitable for food and flavoring applications. Vanillin is typically characterized by a vanilla flavor. It also enhances your flavor and is a trusted ingredient.

 

  • CAS No. :

    121-33-5
  • EINECS :

    204-465-2
  • Package :

    25kg/Drum
  • Brand :

    TOPINCHEM®
  • Origin :

    China
  • Formula :

    C8H8O3
  • Minimum Order :

    500kg
  • Item :

    Natural Vanillin

Natural Vanillin Powder for Flavor Enhancer  CAS 121-33-5

 
ITEM STANDARDS RESULTS
Appearance White to pale yellow crystal like powder Conforms
Odor Odor Has a sweet, milk and vanilla aroma Conforms
Solubility (25 °C) 1 gram completely dissolves in 3ml 70% or  Conforms
2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min 0.9998
Loss on Drying 0.5% Max 0.0001
Melting Point (°C) 81- 83 82.3
Arsenic (As) ≤ 3 mg/kg < 3 mg/kg
Mercury (Hg) ≤ 1 mg/kg < 1 mg/kg
Total Heavy Metals (as Pb) ≤ 10 mg/kg < 10 mg/kg

 

Application:
Food additive natural vanillin powder  is widely used in various occasions that need to increase the flavor of milk. Such as: cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread, tobacco and other flavored foods, seasoned wine, toothpaste, soap, perfume, cosmetics, ice cream, beverages, daily cosmetics, etc. It can also be used in soap, toothpaste, rubber, plastic, medicine, etc.

 

 

 

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