D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.
CAS No. :
31178-70-8EINECS :
200-400-7Package :
25KG/DRUMBrand :
TOPINCHEM®Origin :
CHINAFormula :
C5H10O5Minimum Order :
200KGItem :
D-XyloseHot Selling Food Sweeteners D-Xylose CAS 31178-70-8
Description
D-Xylose has a sweet taste, with a sweetness equivalent to 70% of sucrose. It has a high value-added effect on bifidobacteria in the human intestine, can improve the human microecological environment, and enhance the body's immunity.
Specification
| Appearance | White crystalline powder |
| Clarity and color | Clear and colorless |
| Purity | 98.5% min |
| Loss on drying | 0.3% max |
| Specific optical rotation | 18.5°-19.5° |
| Heavy metals | 5 mg/kg max |
| Arsenic | 0.5 mg/kg max |
| Lead | 0.5 mg/kg max |
| Chloride | 0.005% max |
| Sulphate | 0.005% max |
| Sulphated ash | 0.05% max |
| Melting point | 147ºC-151ºC |
| PH in aqueous solution | 5.0-7.0 |
| Total plate count | 100 cfu/g max |
| Coliform | 3 mgn/g max |
| Yeast&mold | 100 cfu/g max |
Application
D-Xylose is mainly used to produce xylitol, and as a calorie free sweetener in food and drinks, it is suitable for obese and diabetes patients.
It is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.
Read More
It is colorless transparent monoclinic prismatic crystal, relative density 1.52, easy to weather in the air, easy to lose five molecules of crystal water and form seven water.
Read More
Mono Sodium Phosphate Anhydrous is colorless crystalline or white crystalline powder, odorless, easily soluble in water, its aqueous solution is acidic, almost insoluble in ethanol.
Read More
Sodium glutamate is the most widely used umami agent at home and abroad, which can enhance its taste effect when co-existing with salt.
Read More
Natamycin, also known as piomicin or amycin. Natamycin is a highly effective inhibitor of mold, yeast and fungi, which is used to inhibit mold, yeast and fungi in food.
Read More
Soy lecithin is a food additive that comes from beans.
Read More
It is colorless transparent bulk crystal or crystalline powder, odorless, slightly sweet and sour taste.
Read More
Its appearance is white powder crystal, soluble in water, insoluble in alcohol.
Read More
IPv6 network supported
English
français
italiano
русский
español
português
Indonesia
Tiếng việt
العربية
中文
