Glycine is the simplest of the 20 members of the amino acid series, also known as aminoacetic acid, and is a non essential amino acid in the human body.
CAS No. :
56-40-6EINECS :
200-272-2Package :
25KG/DRUMBrand :
TOPINCHEM®Origin :
CHINAFormula :
C2H5NO2Minimum Order :
200KGItem :
GlycineGlycine USP Grade CAS 56-40-6 Manufacturer
Description
Glycine is an amino acid and one of the fundamental components of proteins. Glycine is one of the 20 amino acids used to manufacture proteins in the body, which can be used to construct tissues that form organs, joints, and muscles.
Specification
| Item | Specifications | Results | ||
| Character | White crystalline or crystalline powder | Complies | ||
| Appearance of solution | Clear | Conform | ||
| Identification | Ninhydrin | Conform | ||
| Assay (C2H5NO2), % | 98.5~ 101.5 | 99.6 | ||
| Chloride(as Cl), % | ≤0.007 | ＜0.007 | ||
| Sulphate(asSO4),% | ≤0.0065 | ＜0.0065 | ||
| Heavy metals (as Pb), % | ≤0.002 | ＜0.001 | ||
| Loss on drying, % | ≤0.2 | 0.1 | ||
| Residue on ignition, % | ≤0. 1 | 0.03 | ||
Application
Glycine is an important chemical product mainly used in industries such as pesticides, food, and pharmaceuticals. Mainly used in the pesticide industry for the production of herbicide glyphosate; In the food industry, it can be used alone or in combination with sodium glutamate as a seasoning agent, as well as in synthetic wines and brewed products. It can also be used as an additive in cream, margarine, and cheese to extend their shelf life; In the pharmaceutical industry, food grade glycine can be used as an amino acid preparation, a buffer for chloramphenicol, and as a synthetic raw material for the Parkinson's disease drug L-dopa.
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