Sucralose is the product with the highest level of development and research of high sweetness sweeteners in the world at present, and has excellent performance.
CAS No. :
56038-13-2EINECS :
259-952-2Package :
25KG/CARTONBrand :
TOPINCHEM®Origin :
CHINAFormula :
C12H19Cl3O8Minimum Order :
200KGItem :
SucraloseFactory Supply Sucralose CAS 56038-13-2
Description
Sucralose is a white powder product, which is very soluble in water, ethanol and methanol. It is the only functional sweetener produced with sucrose as raw material at present. Its sweetness is 600 times that of sucrose, and its sweet taste is pure. Its sweet taste characteristics are very similar to sucrose, without any bitter aftertaste. No heat, no dental caries, good stability, especially in aqueous solutions. After a long period of toxicological testing, it has been proven to be extremely safe and is currently the most excellent functional sweetener.
Specification
Item |
FCC12, EP10, USP43, E955,GB25531 and GB4789 |
Result |
Appearance |
White or almost white powder |
Complies |
Ident IR |
The IR absorption spectrum conform the reference spectrum |
Pass |
Ident HPLC |
The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation |
Pass |
Ident TLC |
The Rf value of the major spot in the thin-layer chromatogram of the Sample solution is the same as that of the Standard solution obtained in the test for Related Substances. |
Pass |
Assay |
98.0%– 102.0%, calculated on the anhydrous basis. |
99.65% |
Specific Rotation |
+84.0~+87.5° |
+85.23° |
Clarity of solution |
--- |
Clear |
PH ( 10% aqueous solution) |
5.0~7.0 |
5.83 |
Moisture |
≤2.0% |
0.09% |
Methanol |
≤0.1% |
Not detected |
Ignited Residue |
≤0.7% |
0.02% |
Arsenic(As) |
≤3ppm |
<3ppm |
Heavy metals |
≤10ppm |
<10ppm |
Lead |
≤1ppm |
Not detected |
Related substances (Other chlorinated disaccharides) |
≤0.5% |
<0.5% |
Hydrolysis products (Chlorinated monosaccharides) |
≤0.1% |
Complies |
Triphenylphosphine oxide |
≤150ppm |
<150ppm |
Total aerobic count |
≤250CFU/g |
<20CFU/g |
Yeast & Moulds |
≤50CFU/g |
<10CFU/g |
Coliforms |
Negative |
Nf |
E.coli |
Negative |
Nf |
S.aureus |
Negative |
Nf |
Salmonella |
Negative |
|
Application
Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, juices, gelatin foods, puddings, sweet sauces, syrups, soy sauces, medicines, cosmetics and other industries. The United States, Canada and other countries have replaced sucrose and other sweeteners in various foods. Sucralose doesn't damage teeth, doesn't cause disease like sucrose, fructose, and maltose, and isn't cheap and expensive like other nutritive sweeteners. Sucralose can be consumed by obese, cardiovascular and diabetic patients.