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Factory Supply Sucralose CAS 56038-13-2

Factory Supply Sucralose CAS 56038-13-2

Sucralose is the product with the highest level of development and research of high sweetness sweeteners in the world at present, and has excellent performance.

  • CAS No. :

    56038-13-2
  • EINECS :

    259-952-2
  • Package :

    25KG/CARTON
  • Brand :

    TOPINCHEM®
  • Origin :

    CHINA
  • Formula :

    C12H19Cl3O8
  • Minimum Order :

    200KG
  • Item :

    Sucralose

Factory Supply Sucralose CAS 56038-13-2

 

Description

Sucralose is a white powder product, which is very soluble in water, ethanol and methanol. It is the only functional sweetener produced with sucrose as raw material at present. Its sweetness is 600 times that of sucrose, and its sweet taste is pure. Its sweet taste characteristics are very similar to sucrose, without any bitter aftertaste. No heat, no dental caries, good stability, especially in aqueous solutions. After a long period of toxicological testing, it has been proven to be extremely safe and is currently the most excellent functional sweetener.

 

Specification

Item

FCC12, EP10, USP43, E955,GB25531 and GB4789

Result

Appearance

White or almost white  powder

Complies

Ident IR

The IR absorption spectrum conform the reference spectrum

Pass

Ident HPLC

The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation

 

Pass

 

Ident TLC

The Rf value of the major spot in the thin-layer chromatogram of the Sample solution is the same as that of the Standard solution obtained in the test for Related Substances.

 

Pass

Assay

             98.0%– 102.0%, calculated on the anhydrous basis.

99.65%

Specific Rotation

+84.0+87.5°

+85.23°

Clarity of solution

---

Clear

PH ( 10% aqueous solution)

5.07.0

5.83

Moisture

2.0%

0.09%

Methanol

0.1%

Not detected

Ignited Residue

0.7%

0.02%

Arsenic(As)

3ppm

3ppm

Heavy metals

10ppm

10ppm

Lead

1ppm

Not detected

Related substances

Other chlorinated disaccharides

0.5%

0.5%

Hydrolysis products

Chlorinated monosaccharides

0.1%

Complies

Triphenylphosphine oxide

≤150ppm

150ppm

Total aerobic count

250CFU/g

20CFU/g

Yeast & Moulds

50CFU/g

10CFU/g

Coliforms

Negative

Nf

E.coli

Negative

Nf

S.aureus

Negative

Nf

Salmonella

Negative


Nf

 

 

Application

Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, juices, gelatin foods, puddings, sweet sauces, syrups, soy sauces, medicines, cosmetics and other industries. The United States, Canada and other countries have replaced sucrose and other sweeteners in various foods. Sucralose doesn't damage teeth, doesn't cause disease like sucrose, fructose, and maltose, and isn't cheap and expensive like other nutritive sweeteners. Sucralose can be consumed by obese, cardiovascular and diabetic patients.

 

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