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Perfumery Ingredient Citral CAS:5392-40-5

Perfumery Ingredient Citral CAS:5392-40-5

Citral is an open chain monoterpene compound with the chemical formula C₁₀H₁₆O, naturally found in plant essential oils such as maple oil and hawthorn oil. It appears as a colorless or slightly yellow liquid with a strong lemon aroma.

  • CAS No. :

    5392-40-5
  • EINECS :

    226-394-6
  • Package :

    170KG/DRUM
  • Brand :

    TOPINCHEM®
  • Origin :

    China
  • Formula :

    C10H16O
  • Minimum Order :

    170kg
  • Item :

    Citral

Description

Colorless or slightly yellow liquid with a strong lemon aroma. No optical rotation. Boiling point 228 ℃, flash point 92 ℃. Soluble in non-volatile oils, volatile oils, propylene glycol, and ethanol, insoluble in glycerol and water. Unstable in alkaline and strong acids.Natural products are found in lemongrass oil (70% to 80%), litsea seed oil (about 70%), lemon oil, white lemon oil, citrus leaf oil, etc.

 

Specification

Test Items Method Acceptance Criteria Result
Sensry Requirements      
Color GB1886.191 Light yellow Conform
State GB1886.191 liquid Conform
Aroma GB1886.191 Intense Lemon-like aroma Conform
Assay GB1886.191 ≥96.0% 99.0%
Solubility(25℃) GB1886.191 ImL of sample dissolve in 7mL 70%Ethanol Conform
Acidity GB1886.191 5.0 mg/g 0.68 mg/g
Refractive index GB1886.191 1.486~1.490 1.488
Specific gravity GB1886.191 0.885~0.891 0.885

 

Application

1. GB 2760-96 specifies that edible spices are allowed to be used. It is mainly used to prepare lemon, citrus and assorted fruit essence, and is also the main raw material for the synthesis of ionone.

2. It is used as a flavoring agent to prepare lemon essence, and also as a raw material for the synthesis of ionone and vitamin A.

3. Widely used in various aspects that require lemon aroma.

4. Citral is an edible spice allowed in China, which can be used to prepare fruit essence such as strawberries, apples, apricots, sweet oranges and lemons.

5. It is used for the preparation of artificial lemon oil, citrus oil, and other citrus spices, fruit essence, cherries, coffee, plums and other food essence, and is also widely used as a flavoring agent for tableware detergents, soaps, and toilet water.

6. Synthesize vitamin A. Flavor.

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