Sodium alginate is primarily composed of sodium salts of alginic acid and is a polysaccharide biopolymer. It possesses various characteristics such as wide availability, non-toxicity, easy degradation, and good biocompatibility, making it highly valuable in industries such as pharmaceuticals, food, packaging, textiles, and biomaterials.
CAS No. :
9005-38-3EINECS :
618-415-6Package :
25kg/bagBrand :
TOPINCHEM®Origin :
CHINAFormula :
C5H7O4COONaMinimum Order :
200KGItem :
Sodium alginateDescription
Sodium alginate is a byproduct of extracting iodine and mannitol from brown algae such as kelp or seaweed.
Specification
|
Molecular formula
|
C5H7O4COONa
|
|
Specification
|
Standard
|
|
Appearance
|
Milk White Powder
|
|
Particle Size
|
80 mesh
|
|
Viscosity (m.Pas)
|
as requested
|
|
PH
|
6.0-8.0
|
|
Moisture (%)
|
less than 15.0%
|
|
Ca ( %)
|
0.3 max.
|
|
Ash (%)
|
18.0-27.0
|
|
Insoluble Matter in Water (%)
|
Less than 3.0
|
|
Transparency (cm)
|
Conforms to the standard
|
|
Heavy Metals (ppm)
|
Less than 20.0
|
|
Arsenic (ppm)
|
Less than 2.0
|
|
Pb (ppm)
|
Less than 4.0
|
|
Total Plate Count (cfu/g)
|
Less than 5,000.0
|
|
Mould and Yeast (cfu/g)
|
Less than 500.0
|
|
E. Coli (cfu/5g)
|
Absence
|
|
Salmonella Spp. (cfu/10g)
|
Absence
|
|
Package
|
25kg kraft paper bag.
|
Application
1. Sodium alginate, a high molecular weight substance, has functions such as suspension aid, thickening, emulsification, and adhesion. It is mainly used as a suspension aid, emulsifier, thickener, and microcapsule material in pharmaceuticals.
2. Used as adhesive for tablets (1% to 3%) and disintegrant (2.5% to 10%); Used as a diluent in capsule formulations; It is also used to prepare oral sustained-release formulations, as it can delay the release of drugs from water-soluble suspensions; It is widely used as thickener and suspending agent (5%~10%) in paste, ointment and gel, and as stabilizer (1%~3%) in oil in water emulsion. A 0.5% to 2.5% aqueous solution can be used to smooth the eroded surface of the skin, which can eliminate and dry water-based secretions.
3. Food additives: emulsifiers, film-forming agents, thickeners.