L-Arabinose is a natural pentose sugar with a broad and expanding range of applications, primarily driven by its unique biological function as a selective inhibitor of intestinal sucrase. Its main applications are across the food, pharmaceutical, and industrial biotechnology sectors.
CAS No. :
5328-37-0EINECS :
226-214-6Package :
25Kg/drumBrand :
TOPINCHEMOrigin :
ChinaMinimum Order :
25KgSpecifications
| Item | Specifications | Results |
| Appearance | White crystal powder | |
| Purity (HPLC) | ≥99.0% | 99.7% |
| Loss on Drying | ≤0.3% | 0.055% |
| Residue on Ignition | ≤0.1% | 0.02% |
| Specific rotation | +102°~+105° | +104.2° |
| Melting point | 154.0°C ~ 160.0°C | 155.1°C ~ 157.0°C |
| Chloride | ≤0.005% | ≤0.005% |
| Sulfate | ≤0.005% | ≤0.005% |
| Lead (ICP) | Max 0.5ppm | <0.1ppm |
| Arsenic (ICP) | Max 2ppm | <0.1ppm |
| Cadmium (ICP) | Max 0.5ppm | <0.1ppm |
| Mercury (ICP) | Max 0.5ppm | <0.1ppm |
| Total plate count | ≤3000 cfu/g | <10 cfu/g |
| Coliform | ≤3 MPN/g | <3 MPN/g |
| Yeast and mold | ≤25 cfu/g | <10 cfu/g |
| Salmonella | Undetected | Undetected |
| Shigella | Undetected | Undetected |
| Staphylococcus | Undetected | Undetected |
L-Arabinose is a highly versatile, low-calorie functional sugar widely used in the following industries: