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Factory Supply High Quality Gelatin CAS 9000-70-8

Gelatin is a white or light yellow, semi transparent, and slightly glossy thin or powder particle formed by the degradation of collagen from connective tissues such as animal skin, bone, muscle membrane and muscle gland.

Hot Tags : Gelatin For Dessert Candy Meat Jelly Gelatin For Candy Jelly Beverage Beef Gelatin Powder For Jelly Candy Unflavored Gelatin Powder For Pudding Making Food Grade Gelatin Powder
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