In today's health-conscious world, many people are looking for ways to reduce their sugar intake. One solution is to use low-calorie sweeteners(LCS) . These sweeteners have fewer calories than traditional sugar and can help you cut back on your sugar consumption without sacrificing taste. Low-calori...
Malic acid originated from Europe in 1785 when it was first isolated from apple juice. Malic acid is the main acid in many fruits including grapes, peaches, and pears helping with their distinct taste.
There are also two different types of malic acid. L-Malic acid is only found in nature, whi...
Cis-3-Hexenol(CAS NO. 928-96-1), also called 'Leaf Alcohol' is a naturally occurring organic compound belonging to the class of alcohols. Its molecular formula is C6H12O, and it has a cis configuration around the double bond.
This compound is notable for its characteristic grassy or gr...
Dextrose anhydrous, a crystalline form of glucose devoid of water molecules, possesses properties that render it exceptionally suitable for pharmaceutical use. Its molecular structure, identical to glucose, facilitates rapid absorption and utilization within the body, making it an inva...
What is Phosphoric Acid:
Phosphoric acid, with the chemical formula H3PO4, is a colorless, odorless liquid with strong acidic properties. It is derived from the mineral phosphorus, and its food-grade form is widely used in the food industry. Beyond its role in food, phosphor...
In the intricate world of food production, ensuring both nutritional adequacy and product quality is paramount. Among the myriad of ingredients that contribute to achieving these goals, dicalcium phosphate (DCP) stands out as a versatile and indispensable component. From fortification...
In the quest for healthier alternatives to traditional sugars, natural sweetener xylitol has emerged as a prominent contender. Derived from natural sources like birch bark or corn cobs, xylitol offers sweetness without the detrimental effects associated with refined sugars. Let's delve into t...
In the intricate world of perfumery, where scents are crafted to evoke emotions, memories, and experiences, few ingredients hold as much allure as Lily Aldehyde. This aromatic compound, with its delicate yet captivating fragrance, has become a cornerstone in the creation of some of the...
In the realms of personal care and gastronomy, the pursuit of sensory delight knows no bounds. Among the vast array of aromatic compounds enriching these domains, Coumarin emerges as a multifaceted gem, lending its enchanting aroma and flavor-enhancing properties to an array of products. In t...
Sodium tripolyphosphate (STPP), also known as sodium triphosphate, is the sodium salt of triphosphoric acid. STPP is a colorless salt that exists both in anhydrous form Na5P3O10 and in hexahydrate form H12Na5O16P3. It is frequently used as a food preservative and as a water softener in c...
Niacin, or vitamin B3, is a water-soluble B vitamin found naturally in some foods, added to foods, and sold as a supplement. The two most common forms of niacin in food and supplements are nicotinic acid and nicotinamide. The body can also convert tryptophan—an amino acid—to nicotin...
Benzyl alcohol is also known as Aromatic Alcohol with the chemical formula C6H5CH2OH. The IUPAC name of this compound is phenyl methanol. At room temperature, benzyl alcohol exists as a colourless liquid that has a mildly aromatic smell. When this aromatic alcohol is deprotonated, the resu...
IPv6 network supported
English
français
italiano
русский
español
português
Indonesia
Tiếng việt
العربية
中文
